Dates Mango Pudding Shots

Using cream, condensed milk, and evaporated milk. These mini desserts are packed with flavor and perfect for events or tastings.

For the Dates layer:

• 10–12 soft dates (pitted and finely chopped)

• 1⁄4 cup water (adjust as needed)

• 11 tbsp sugar or honey

•1⁄2 tsp vanilla extract

For the Mango pudding layer:

• 1 ripe mango (pureed, about 1 cup)

• 1⁄2 cup Rainbow Condensed Milk

• 1⁄2 cup Rainbow Evaporated milk

• 1⁄2 cup Debic Stand & Overrun Whipping Cream

• 1 tbsp gelatin (or agar-agar for a vegetarian option)

• 1/2 tsp ground cinnamon or allspice (optional, for flavor)

•1⁄4 cup warm water

1. Prepare the Dates Layer

Add chopped dates and water to a small saucepan. Cook on low heat until the dates soften and form a paste-like consistency.
Blend (if needed) to make it smoother. Add vanilla extract and mix well. Let it cool slightly.
Spoon a small layer of the date mixture into shot glasses. Smooth the surface and refrigerate to set while preparing the mango pudding.

2. Prepare the Mango Pudding Layer

Dissolve gelatin or agar-agar in warm water. Let it bloom for 5 minutes, then heat gently until fully dissolved.
Blend mango puree, condensed milk, evaporated milk, and heavy cream until smooth.
Stir the dissolved gelatin into the mango mixture, ensuring it’s evenly incorporated.

3. Assemble the Shots

Pour the mango pudding mixture over the set dates layer in the shot glasses. Leave space at the top for garnish.
Chill in the refrigerator for at least 3–4 hours, or until the pudding sets completely.

•Chopped dates or mango cubes

•Crushed pistachios or almonds

4. Garnish and Serve

Top with chopped dates, mango cubes, and crushed pistachios for added texture and flavor.
Serve chilled. These pudding shots are creamy, fruity, and rich, with the natural sweetness of dates